Friday, June 8, 2012

Lemon Pepper Asparagus

I love love love asparagus.  But I don't get it often, because, well, I don't know why.  But I love it.  And I'm always trying new way and flavors with it. This time is super yummy and super easy.  Here's what you do.

1. Cut the tough ends of the asparagus
2. Drizzle with olive oil
3. Sprinkle with lemon pepper seasoning (sprinkle being the key word...I used a little too much)
4. Broil for 15 minutes, stirring every 5 minutes.


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